Becca Schmutte, a Kentucky native, received her culinary training from Sullivan University in Lexington, Kentucky. She then went on to become the pastry chef at local restaurants such as Table 310 (2013-2015), National Provisions Patisserie & Brasserie (2013-2016) and is currently the pastry chef for the Lexington, KY 21C Museum Hotel and restaurant, Lockbox.
Caked. by becca is currently being operated out of Becca's residential home, where Becca enjoys creating and providing sophisticated and delectable sweets for locals. Whether it's an intimate birthday celebration or an elegant wedding, no matter the occasion, Caked. has you covered.
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As Featured In...
Becca has been featured in publications such as The Lexington Herald Leader newspaper, The Bourbon Review magazine, Bridal Bliss Magazine and Keeneland Magazine.